Discover vintage recipes from 1930, including devil's food cake and fruit ice cream, taught by home economist Theresa L. Branch in Montgomery.

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

Welcome back to the kitchen and to another episode of The Old Cookbook Show! Today, we're diving into the rich culinary history of the 1930s with a recipe from the Chicago Daily News Cookbook. This ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

These poor man's recipes are just the thing when you're low on ingredients but want a tasty, satisfying dish. As much as I love an elaborate layered cake or a multi-course feast for dinner, sometimes ...