Tiny cocktails are taking over American bars nationwide as health-conscious drinkers seek smaller pours and moderation, ...

New research has pinpointed exactly how many alcoholic drinks increase your risk of developing colorectal cancer. People who drank an average of 14 drinks a week — or two per day — had a 25% higher ...

If you were a kid in the 1980s, the chances are you remember feasting on foods like Jell-O pudding pops and fish sticks. But if you were a college kid or young adult during this time, you probably ...

Smoked salt in a cocktail may have once raised eyebrows. Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding attention ...

A new movement is blurring the lines between cellar and shaker, from light and fresh white wine cocktails to layered creations with red-wine depth. Wine cocktails are having a big moment right now, ...

Dillon Hueser opened The Boneyard in late 2022 as an outgrowth of Side Hustle Syrups, the line of craft simple syrups that he started as a side hustle when he was a distiller at Dry Fly Distilling.