The Amish Cook. Good morning! Rise and shine with the Yoders! It’s Saturday morning, so don’t worry, you’ll get to sleep in. By 8:30 or so, we’ll have bre ...

We are in the midst of canning season. Yesterday, we canned 16 quarts of sweet and sour dillpickles. Now I want to make dill spears yet. I’ll use the rest of my cucumbers to can some fordaughter ...

WALNUT CREEK, Ohio—Self-sufficiency enthusiasts still have time to get tickets to the Food Independence Summit in Walnut Creek, Ohio, next week. The two-day event on June 20-21 at Timbercrest Camp and ...

August is National Canning Month so it's a great time to check out these book about the subject. Canning is a great way to always have healthy fruits and vegetables on hand year-round. According to ...

It’s Tuesday, and it’s almost time to start supper. I am not sure yet what I’ll make besides sweet corn, cucumber salad, and sliced tomatoes. For me, that is enough. I love the fresh veggies from the ...