If you're a sourdough afficionado you may be an expert at scoring loaves in arty ways, but will it ruin the loaf if you ...

A freshly baked sourdough bread loaf being cut in half, showing the perfect interior texture. Who loves sourdough?

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Like the rest of us, James Beard award-winning cookbook author Ken Forkish has found himself suddenly at home. The author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” has ...

We tasted sourdough from longtime institutions like Boudin and Acme Bread Co. alongside Tartine and buzzy newcomers. Some ...

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

It's no secret that in the Bay Area we're spoiled with good bread. Artisan bakers like Acme, Tartine and Semifreddis provide the baguettes and batards that grace our dinner tables, and few consumers ...

When the Covid pandemic first forced people to spend more time at home in 2020, bread baking became a popular pastime, so much so that grocery stores experienced flour and yeast shortages across the ...