This simple trick makes making homemade doughnuts a breeze.

So maybe you’re not quite ready to make — or even try — pomegranate thyme doughnuts. Don’t worry. This recipe for fried doughnuts from Food Network host Alton Brown will give you back-to-basics good ...

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple.

If you love doughnuts — and really, who doesn't? — prepare to have your mind blown. Instead of having to leave the house in search of this doughy deliciousness, you can make your own in less time than ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

Doughnuts, the popular sweet, deep-fried pastries, typically feature a ring shape with a hollow centre. Often topped with glaze, icing, or sugar, they are considered one of the most popular ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...