Add Yahoo as a preferred source to see more of our stories on Google. Open can and glass of beer on a wooden surface - Dmitry Naumov/Shutterstock Many years ago, I discovered a recipe for chili that ...

AN ALL-WEATHER, ALL-SEASON FOOD... that can easily pop up on the most blustery winter day while also serving famished crowds at a summer or fall barbecue? It's chili, of course, that savory stew that ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.