Home improvement expert April Wilkerson explores food preservation by building a custom unit for low-temperature smoking of meats and cheeses.

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

April Wilkerson builds a DIY cold smoker in one day and teaches you the basics of cold smoking. Donald Trump cuts off trade talks with Canada, "effective immediately" Pentagon shares test footage of ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...