When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...
1 pound chicken tenders, cut in 1-inch wide strips, or skinless, boneless, chicken breast, pounded ½-inch thick, cut into 1-inch wide strips Place bulgur and ½ teaspoon of the salt in bowl; add water.
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Prepare a roast turkey breast for family day. Alongside, add bulgur salad with carrots and almonds (see recipe), green beans, mixed greens and flatbread. For dessert, enjoy blueberry parfaits: ...
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