Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.

I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...

Have you always wanted to learn to decorate a cake? Use a Chinese wok? Bake a pie? Iowa Culinary Institute is offering plenty of short classes this fall at Des Moines Area Community College's Ankeny ...

In Chinese cooking, achieving the elusive wok hei flavor can be challenging, especially for home cooks. It’s not a seasoning that comes in a bottle, and it can’t be extracted from a spice. Literally ...

NPR's Andrew Limbong speaks with Kaitlin and Sarah Leung about their new cookbook, "The Woks of Life: Recipes to Know and Love from a Chinese American Family." It's the holidays, and that usually ...