Celebrate the sweet, salty, and sour flavors of Filipino cuisine with recipes for iconic dishes such as adobo, sisig, pancit, sinigang, kare-kare, lumpia, halo-halo, and more.

Filipino food is the kind of thing everyone should try at least once, but it's such a varied cuisine that it bears coming back often. Often bold, bright, and playful, Filipino food is full of life.

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...