Home improvement expert April Wilkerson explores food preservation by building a custom unit for low-temperature smoking of meats and cheeses.

Add Yahoo as a preferred source to see more of our stories on Google. cheese and smoker tube on grill - Catalin Boboc/Shutterstock If you're only using your grill during summer months, you're missing ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...

Make a smokin' smoker: Accessorize a clay pot with a grate, hot plate and lid with handle. This DIY clay pot smoker can be assembled quickly and inexpensively using upcycled materials from your garage ...