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Why former restaurant staff say you should always read the menu before ordering - yet many don't do this
There is something almost universal about the moment a menu lands on your table. Most people give it a quick scan, maybe linger on a few items, and then just... go with their gut. It sounds harmless.
BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.
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