Food is among the great invisible fabrics of our lives. It's the rare thing in this world about which everyone—and I mean everyone—has opinions, loves, and hates. And that's what makes foodtech ...

Foodtech startups took center stage during the pandemic out of necessity. They are a fixture in everyday life even as lockdowns come to a close. Approaching the midyear mark, suppliers, distributors ...

Two heavily funded food-tech companies, Liquid Death and GrubMarket, are seeing their private-market valuations fall sharply below the prices investors assigned them in recent funding rounds, ...

Tel‑Hai drives a renewed tech surge in the Galilee as FoodTech companies return and new innovation hubs take shape along Israel’s northern border Nearly 40% of tech companies that operated in northern ...

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...

In recent years the world population has changed its perspective on food; looking for healthier trends, focusing on what you eat and being more and more conscious about your consumption. As a result ...

Agriculture is arguably the oldest human industry. Advances in AgTech and foodtech over centuries delivered enough periods of food security to enable the survival of the human race. When new farming ...

At Techsauce Global Summit 2026, the FoodTech Summit by SPACE-F brought together policymakers, researchers, global food companies, investors and founders to examine one shared challenge: how can ...

Four winners of the 2022 FoodTech Challenge were announced at an awards ceremony at Abu Dhabi Sustainability Week Aquagrain, Orbisk, Revoltech, and Sustainable Planet will receive a combined prize of ...