Something is happening to your morning cup, and the big coffee chains are not exactly broadcasting it on their menu boards.

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Coffee specialists reveal how the roasting process changes flavor, intensity, and even how your favorite brew tastes in different preparation methods.

Well, if you want to get really fussy about it -- which, if you're that kind of coffee person, you probably do -- both the when and how often you grind your beans, plus how you store them, can also ...

I grew up knowing Italian roast beans and Italian roast beans only—a proclivity I would go on to carry for decades. That being said, as I’ve explored other coffee brewing methods over time, I’ve found ...

Dark roast coffee has a bold flavor and strong aroma compared to other coffee roasts, thanks to its lengthy roasting time. The longer and hotter roasting process of dark roast coffee yields a darker ...

Bolton’s Jim Varney, 51, left the industrial design business to open a coffee roastery with his wife, Deanna, last year. The pair now, ...