Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin this March.

Maple producers across the state will host an industry-wide open house during the New York State Maple Producer Association’s Maple Weekends. Sugarhouses will throw open their doors to show visitors ...