How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Combine the teff, self-rising flour and water in a blender and blend on slow, then high speed until well mixed. Add the club soda and blend briefly. Heat an electric skillet to 400 degrees or an ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In Italy, you have pasta. In much of Asia and Central America, you have rice. In many other ...

For Asrdew Kebbede and the rest of the folks at Ottawa's Tizita Bakeshop, the first few days of January mark the busiest time of the year. That's because Monday, Jan. 7 is Ethiopian Christmas, and ...