Here are seven traditional ways raw mangoes are consumed across India.

Learn about the Amrapali mango, a high-yield hybrid developed in 1971 by crossing Dasheri and Neelum. Explore its origin, ...

Think mangoes are only for smoothies or ice cream? Across India, mangoes are used in dal, rice, pickles and festive dishes, shaped by local ingredients and seasonal cooking traditions.

This city in eastern India is known as the mango city of India, popular for its varieties and the sweetness of its mangoes, ...

Find out the city famously known as India's 'Mango City' and explore the delicious legacy behind its iconic mango varieties.

In Uttar Pradesh, an extraordinary mango tree produces more than 350 varieties on a single trunk. How did one farmer create this remarkable tree that now attracts visitors worldwide?

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

Discover the most popular types of mango in India. Learn about famous Indian mango varieties, their unique taste, growing regions and interesting facts about the king of fruits in this article. India ...

The ghee that chef Marisa Paolillo uses at her five-month-old restaurant Mango Pickle comes from a cow sanctuary in Gujarat where the residents feast on organic sugarcane and retire peacefully to the ...