This city in eastern India is known as the mango city of India, popular for its varieties and the sweetness of its mangoes, supported by its climate and ecosystem.

Here are seven traditional ways raw mangoes are consumed across India.

Find out the city famously known as India's 'Mango City' and explore the delicious legacy behind its iconic mango varieties.

Think mangoes are only for smoothies or ice cream? Across India, mangoes are used in dal, rice, pickles and festive dishes, shaped by local ingredients and seasonal cooking traditions.

Learn about the Amrapali mango, a high-yield hybrid developed in 1971 by crossing Dasheri and Neelum. Explore its origin, ...

Discover the most popular types of mango in India. Learn about famous Indian mango varieties, their unique taste, growing regions and interesting facts about the king of fruits in this article. India ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

The golden hues of the Indian summer are finally here and the air is thick with the scent of ripening fruit. It is time to ...

The company, Rent A Tree, was founded by mechanical engineer-turned-entrepreneur Umesh Damodaran. Its core offering enables individuals to reserve a mango tree for a single harvest cycle, giving them ...

When mango season heats up in India, the golden warmth of ripening Indian mangoes is felt 10,000 miles away here in the San Francisco Bay Area. The sweet mango -- Mangifera Indica, India's national ...