Palak Chaat, but not as you know it! This is my version, made with crispy palak pakora, rather than deep-frying each spinach leaf. It’s quicker to make than the original and every bit as irresistible.

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Discover healthy and tasty air fryer pakoda recipes that are crispy, flavorful, and made with little to no oil. Perfect for evening tea snacks, these easy air fryer pakoras are quick to prepare and ...

One of the most popular preparations is jackfruit seed pakora, a crispy snack ideal for tea time get-togethers. This addictive delicacy mixes coarsely ground jackfruit seeds with gram flour, rice ...

Indian tea-time snacks are known for their irresistible crunch and comforting flavours. From pakoras to samosas, many of these favourites are traditionally deep-fried to achieve that golden, crisp ...