If you're making a pot pie at home, there's an easy way to elevate the flavors of your store-bought pie crust. Here are the ingredients you should add.

We've heard of upside down cake, but upside down pie crusts? Yup. This clever hack eliminates a lot of the hassle and extra ...

If you've ever had a pastry and wondered, "How does one even create those tiny, delicate layers," keep reading, because we're ...

Everyone has different ideas when it comes to the best foods, but one simple truth goes unchallenged: Sweet or savory, served by the slice or folded into a single-serving turnover, everyone loves pie.

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

An alternative to pressing pastry dough into a tart tin or pie plate is to cut the rolled out dough into shapes to bake and use as lids and platforms to make freeform tarts. The simplest shapes are ...

Looking for easy and scenic ideas for Easter lunch? With puff pastry you can make irresistible appetizers, rustics and main courses with little effort. From stuffed carrots to rolls with asparagus to ...