Multiple People Sickened in E. Coli Outbreak Linked to Raw Cheese—What to Know

An outbreak of Shiga toxin-producing E. coli (STEC) infections has been linked to Raw Farm cheddar cheese made from raw milk, ...

Cheddar Cheese Linked to E. Coli Outbreak That Sickens 7 People in 3 States

The FDA just announced an investigation into RAW FARM's raw cheddar cheese after people were sickened with E. coli after ...
AOL

Eating cheese once a week could reduce risk of dementia, study finds

Eating cheese at least once a week could help reduce your chances of developing dementia, according to a new study. Scientists in Japan analysed around 8,000 participants aged 65 or under, and tested ...
AOL

Cheese was linked to lower dementia risk in a new study but there's a catch

People who regularly ate cheese were at a modestly lower risk of developing dementia in a new observational study from Japan. The reduction in risk was not large but was statistically significant, ...
Hosted on MSN

Here’s what happens when you eat cheese every day, according to registered dietitians

The type of cheese you eat can make a big difference. Eating cheese every day can support muscle, bone, and nerve health thanks to its protein, calcium, B12, and other essential nutrients—especially ...
KXAN

Eating high-fat cheese could lower dementia risk, study suggests

(NewsNation) — New research from Europe suggests daily consumption of high-fat cheese may result in a lower risk of developing dementia, although researchers say it’s too early to gorge on the ...
The Takeout on MSN

4 cheeses to stop eating and 7 to choose instead

Cheese is the best, and some cheeses are even good for you. But others are less nutritious. These are the cheeses you can ...

E. coli outbreak linked to raw cheddar cheese allegedly sickens 7 people across multiple states

E. coli outbreak allegedly linked to raw cheddar cheese affects 7 people across California, Texas and Florida, with most ...
The Hill

Eating high-fat cheese could lower dementia risk, study suggests

An observational study published Dec. 17 in the journal Neurology found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared with people eating less than 15 ...