Pizza enthusiasts often feel forced to choose between their favorite comfort food and a balanced diet. Modern culinary ...

Gordon Ramsay sees your basic cheese pizza, and he raises you this one-of-a-kind variation. The British chef recently shared the recipe for his Corn, Chorizo, and Chicken Pizza, which swaps a classic ...

Learn how to make authentic Roman-style pizza with high-hydration dough for a light, airy, and crispy crust. This easy recipe ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Add Yahoo as a preferred source to see more of our stories on Google. Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of ...

Also from Jim Lahey's book My Bread, this dough works especially well in my pizza patate (potato pizza) recipe. This recipe yields enough dough for two 13-by-18-inch pies. In a medium bowl, stir ...