Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

Preheat the oven to broil and line a large, rimmed baking sheet with foil. Quarter the tomatillos and add to a large bowl along with the onion, jalapeno, garlic and olive oil. Toss to coat then pour ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The best part about this dish is all the different textures! The sage chips and cumin seeds give this recipe such a great crunch and bursts of flavor. Technique tip: Let your pork chops rest for a few ...

These tender strips of chicken get their delectable flavor and punch from the contrast between the spicy cumin and the sweet coconut milk. Combine the garlic, cumin, chili powder, coriander, paprika, ...