Discover four irresistible Spanish pintxos recipes that are quick and easy to prepare at home. These classic tapas ideas are perfect for parties, snacks, or sharing, featuring simple ingredients and ...

Marimar Torres brings tapas to a new level with cookbooks, wine pairings and a cooking show. Marimar Torres, owner and founder of Marimar Estate Vineyards & Winery in Sebastopol, has deep roots in ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Add Yahoo as a preferred source to see more of our stories on Google. Authentic Spanish tapas are served as complimentary small plates with each beverage ordered in Spain. As you enjoy happy hour, ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Discover how to make authentic Patatas Bravas without frying or baking! This simple no-fry, no-bake tapas recipe is packed with bold flavors and perfect for entertaining or a quick snack. Learn the ...

Recipe developer Alioto emphasizes classic Spanish ingredients and the “convivial social experience” of the tapas tradition in her striking debut collection of mix-and-matchable small bites.

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...