I had a soy salmon and kale salad at a gluten-free restaurant in New York City during February vacation week, when we cat-sat in Brooklyn while an old friend visited with family in Nicaragua. We had ...

Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD: ...

Marinated with white miso, sake, mirin, and soy sauce, miso cod is salty-sweet and deeply satisfying. Many years ago, when my husband and I visited my parents in Hong Kong, we had lunch at a ...