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Line cooks confess to 3 orders they hope customers don't place
Every restaurant has two realities: the one visible from the dining room, and the one happening behind the swinging kitchen door. Line cooks keep that second world running, and they do it under ...
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9 Things That Still Hold Up In Anthony Bourdain's Kitchen Confidential And 4 That Don't
Still Holds Up: Line Cooks Are The Heroes The first thing you should know about working in the restaurant industry is that it is hard work. There are no stress-free positions in a restaurant, but it's ...
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