Not only is zucchini tasty, versatile, and nutritious, but it's also a star product of the summer, making it the perfect go-to ingredient for your salad, side dish, or main this season. There are so ...

This easy roasted zucchini and squash recipe is one of those go-to side dishes I make again and again—especially during summer when zucchini is everywhere. It’s just one sheet pan, a handful of ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

We're not big lovers of zucchini in my house. The one exception is my younger daughter, who once enjoyed the zucchini served for dinner at a friend's house so much that she pulled the serving bowl ...

No complicated steps here – a bit of mixing, shaping, and baking, and you’re all set. Spice it Up: Add a dash of red pepper flakes or a sprinkle of cayenne to give these patties a spicy kick. Herb ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce.

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...