Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Add Yahoo as a preferred source to see more of our stories on Google. A few weeks ago, I brought home a couple of pastries from Two Seven Two bakery, in Clifton. Both were made with croissant dough – ...

Follow the scent of espresso and fresh pastries to a beloved Italian bakery in Chicago, Illinois where old-school recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. In the fantasy game Dungeons and Dragons, there are pyromancers, sorcerers who work with fire; cryomancers, who work with ice; and ...

A celebrated chef’s Pennsylvania dessert spot is drawing crowds with irresistible creations and a buzz everyone is talking about.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of the ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

A few weeks ago, I brought home a couple of pastries from Two Seven Two bakery, in Clifton. Both were made with croissant dough – one topped with roasted potatoes, caramelized onions and sunflower ...