It's like a cross between a classic hot cross bun and a gorgeous loaf of soda bread.

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Sun Dried Tomato and Herb Scones are a buttery and flaky savory scone studded with sun dried tomatoes and fresh herbs. Enjoy ...

Warm, buttery scones and quick strawberry compote ready in under 30 minutes; try this James Martin bake for an effortless spring afternoon treat.

For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you prefer sweet or savory baked goods.

HYDE PARK, N.Y. — Scones aren’t just for tea any more. They have gone from the classic teatime essential to a trendy and sophisticated anytime snack. Like the humble all-American biscuit, they offer a ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...