Just off a busy fairway in Pasadena, California, an independent company called Grist & Toll transforms wheat and other grains into freshly milled flour. Nan Kohler, the owner and miller, describes her ...

In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I have evangelized about this kind of flour ...

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In Sambhal, a small flour mill runs through the day on a simple promise made to local households: wheat goes in, fresh atta comes out. The unit is operated by Munish Yadav, who says he started the ...