Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
Q: I read in your column about mixing powdered fruit pectin with boiling water for aching joint relief. I mix 1 teaspoon with 1/3 cup of boiling water. Then I put it in the fridge and use 1 teaspoon ...
Q. You have written about pectin and grape juice to treat arthritis pain. I have tried a variation that definitely decreases my knee pain. I put about 4 ounces of water in a glass, add 1 tablespoon ...
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