On a drive across the island of Ireland one summer, three things were guaranteed: sheep crossing the road; pubs in every village; and rainbows after daily rains. The traditional Irish stew, still ...

Enjoy a stew that is filled with just as much flavor as it is tradtion when you make a Dublin coddle stew. Read on to learn ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

As Irish-American Heritage Month coincides with St Patrick’s Day, classic dishes are seeing renewed interest, with Irish stew taking center stage in kitchens across the U.S.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. AMISH COUNTRY, Ohio (WJW) — Country chef Lee ...

Soda bread. Soda bread emerged in the 19th century when baking soda became widely available in Ireland. Unlike yeast breads, ...

It’s the first St. Patrick’s Day since one of the Triad’s most popular Irish restaurants shut its doors, but there are still ...

Irish pubs nationwide are set to be open this St. Patrick's Day, offering everything from shepherd's pie to gleaming pints of ...