Add Yahoo as a preferred source to see more of our stories on Google. The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the ...

This video explains a method for cooking turkey legs that prioritizes moisture retention and even heat. Turkey legs contain ...

Turkey Day is just around the corner, and if you are like most Americans, you’ve already got a bird in your freezer just waiting to make its delicious debut. Even if you’ve picked the perfect ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

ST. PETERSBURG, Fla. — As you start planning your Thanksgiving dinner, don’t forget an important step: Defrosting frozen turkeys. Even the most seasoned cooks may not know just how long the process ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...

When it comes to cooking the perfect Thanksgiving bird, there are few people better prepared to speak on the matter than Farm Spirit’s Ryan McDonald. A brilliant chef with a background in whole animal ...

The problem isn't the meat; it’s the method.