Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

The retro yellow dessert goes egg-free in this recipe by Avant-Garde Vegan chef Gaz Oakley. The colour yellow is everywhere in food: from bananas and sweetcorn to saffron, polenta and, er, cheesy ...

Add Yahoo as a preferred source to see more of our stories on Google. When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. The stores are starting to stock ...

There is uncertainty about what is next for local businesses and their customers after the Supreme Court struck down President Trump's sweeping tariffs. Great news! Low snowpack does not necessarily ...