Read more about AI-powered food tracking could help households reduce waste and save resources on Devdiscourse ...

There’s still time to create an efficient waste management policy before the Simpler Recycling rules come into force in April ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Gbadegesin described waste management in Lagos as not merely a technical service, but a daily test of how a megacity governs ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

Cruise lines are confronting the major issue of food waste head on. So how are they doing it and what can food manufacturers learn from their approach? The cruise industry is not exactly famed for its ...

King County officials are proposing and exploring more sustainable alternatives to the massive Cedar Hills Landfill, including the burning of waste through waste-to-energy systems. Questions and ...