After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island.

When rain finally came, relief turned to thanksgiving. Communities began marking March 19 with celebrations centered on food shared freely with neighbors and the poor. From these customs emerged the “ ...

Ferrara and Scafuri bakeries have been serving treats in Little Italy for more than a century, including the special zeppole sold for St. Joseph's Day on March 19.

"Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a ...

Thursday is St. Joseph’s Day, and local Italian bakeries are getting a boost in business as people pick up some zeppole to celebrate.

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.