Keg and Case West Seventh Market in St. Paul recently opened with restaurant heavyweights among its 23 food, drink and retail vendors, but it’s also introducing newcomers. We chatted recently with ...

As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...

As Ramadan arrives in southern Iran, the atmosphere shifts. In the historic city of Shiraz, the scent of fresh bread, dates, and homemade sweets fills homes before sunset. Among the many foods ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Bajre ka halwa stands out as a winter dessert that fits well into mindful eating habits. Made from pearl millet, this halwa offers a grain-based alternative to refined flour sweets. Its dense texture ...