1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. 2. Divide the mixture among the paper cases.

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

Looking for a no-bake dessert that your family will love? This Lemon Icebox Cake, with its sweet and tangy lemon flavor, is ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Personally, I think Giada De Laurentiis is just divine. I love her Food Network shows, and I love the surprising dishes and treats she comes up with–so I decided all this was reason enough to finally ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and ...

Spring is the perfect time to refresh your dessert table, and this collection of treats offers plenty of delicious options.