When rain finally came, relief turned to thanksgiving. Communities began marking March 19 with celebrations centered on food ...

I feel the hope of spring when I hit the road in search of what's new or familiar in the world of zeppole. Like crocus ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Celebrate St. Joseph’s Day on the SouthCoast with fresh zeppole. Bakeries are serving traditional cream, chocolate, and ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Thursday is St. Joseph’s Day, and local Italian bakeries are getting a boost in business as people pick up some zeppole to ...

Don DePettrillo wasn't making zeppole with a variety of fillings when he opened his first bakery in Providence in 1967. That's all changed now with zeppole available in six varieties at his Original ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the ...

Felicia's Coffee is known for its large zeppole with various flavors, including traditional boiled cream and a deluxe Italian option. The zeppole are a seasonal treat only available around the St.