Looking to add more protein to your diet? These restaurants and retailers are ready for it. More companies have been rolling out protein-focused foods and drinks as the trend to get more of it ...

Myers Market inside COhatch in Springfield is now under new management and launching new menus inspired by the owner of Chido’s Tacos. Armando Nunez has partnered with the market to run Dough-Re-Mi ...

How do you Réveillon? The answer can be as varied as the restaurants and bars taking part and the holiday traditions New Orleans people build around them. More restaurants are going big this year with ...

Following the initial wave of Material 3 Expressive, Google is working to redesign the remaining components to the latest design language, and menus are up this month. M3 Expressive introduces ...

New York (CNN) — Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last ...

Google has quietly launched a new app called Instant Games on the Play Store. As spotted by Mobilegamer.biz, Instant Games offers a new location for gamers to browse a catalogue of HTML5 games, filter ...

The relic's better early game and nothing to write home about, but it's still neat. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works.

The fired employee admitted that he changed prices, added profanity, and altered menu items so they appeared to be free of certain allergens. By Adeel Hassan A former employee of Walt Disney World who ...

Game tech platform Playgama has raised $3 million to transform the web gaming market for HTML5 developers. The company plans to simplify game distribution with a "master key" approach, allowing ...

Search engines are showing guides for creating deepfakes, websites hosting non-consensual porn and suggestions for NSFW AI apps, despite new UK rules and tech platforms moving to tackle abusive ...

The Decades Menu features burritos, tostadas and more from the chain's first five decades Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...