Political Computer Science was chartered at ASU this spring, and hopes to better the local community while teaching computer ...

After applying and interviewing, Juarez enrolled in a software engineering course in which he learned coding languages such ...

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...

In Los Angeles, Wilde’s became one of the city’s hottest new restaurants soon after opening in the Los Feliz neighborhood in October. Natasha Price, the chef and a co-owner, began her career in the ...

The U.S. government said it’s rebuilding the nation’s food culture after decades of unhealthy eating. On Wednesday, Jan. 7, officials released the Dietary Guidelines for Americans (2025-2030) which ...

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Mr. Prescott is the author of “Food Is the Solution: What to Eat to Save the World.” Robert F. Kennedy Jr., the secretary of health and human services, has spent much of his public life warning ...

Mindful eating uses mindfulness, a Buddhist-based meditation practice, to notice hunger cues, cravings, and feelings while you eat. It helps you eat slowly, without distractions, and stop when you ...

Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and ...

Let's be real, processed foods are everywhere. Your pantry, your fridge, the gas station snack aisle. They're convenient, they're cheap, and sometimes they taste way better than they should. The ...

Microwaving your leftovers can leave them dried out and tasting like cardboard. Here are better options for reheating your food. David lives in Brooklyn where he's spent more than a decade covering ...