1. In a large mixing bowl or the bowl of a stand mixer, beat together the sweetened condensed milk and water until well ...

As a devoted fan of Mary Berry's cooking, I've experimented with many of her recipes over the past decade. Recently, I became curious about her earlier creations and picked up a copy of her 1994 ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

salted butter, melted and slightly cooled, plus more for the ramekins Preheat the oven to 350°F. Brush 6 (6-ounce) ramekins with butter and place in a 9-by-13-inch baking dish or roasting pan. In a ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Dear Heloise: I have two thermal mugs. One is for coffee, and one is for tea. They can’t be used in the microwave or in the dishwasher. To get the stains out, I boil some water and put it in the mugs.

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer that elevates all kinds of treats. Make classic banana pudding, no bake pies ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...