If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

Shrimp cakes are a versatile dish that can be served as appetizers or on a bun. On this day, served the shrimp cakes on a spring salad with mixed greens, crisp asparagus, sweet cherry tomatoes and a ...

"This layer cake is abundantly citrusy from lemon juice, zest, and a rich curd. The fresh basil adds an unexpected savory ...

Our Berry Chantilly Cake recipe pays homage to the iconic Whole Foods dessert, and our readers can't get enough of it. Made ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream pudding to crab terrapin.

Simple, delicious, and perfect with a cup of coffee, this rich dessert was the personal favorite of an iconic First Lady. In ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Here’s a delicious lemon cake recipe that’s perfect for the holiday season. It’s fluffy and delicious! You don’t need an electric mixer for this recipe; all you need is a bowl and a wooden spatula.

Lemon Herb Peasant Soup is the kind of dish that wakes you up midwinter, when everything feels muted and gray. Related Articles Make Hot and Sour Soup for a great last-minute meal 4 dishes that ...