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  1. Brezel

    Contact Us Brezel 59 Spruce St. Columbus, OH 43215 (614) 586-0523 general: [email protected] orders: [email protected] HOURS Sunday - Monday: 10am - 5pm Tuesday - Friday: 9am - …

  2. Pretzel - Wikipedia

    A pretzel (/ ˈprɛtsəl / ⓘ PRET-səl; from German: Breze or Brezel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]; Bavarian: Brezn) is a type of baked pastry made from dough that is commonly shaped into a knot.

  3. Brezel - North Market | Columbus, Ohio

    Brittany Baum started Brezel to bring the authentic taste of Bavarian pretzels to Columbus. With over 60 unique flavors and delicious dipping sauces, Brezel draws pretzel lovers from near and far.

  4. Brezel - Downtown Columbus

    Brezel is a gourmet pretzel company specializing in hand-rolled Bavarian-style pretzels and pretzel products in a variety of flavors. If you prefer the classic or something more unique, we’ve got you …

  5. Authentic, Soft German Pretzels (Brezeln) - dirndl kitchen

    Apr 9, 2022 · These pretzels are GOLD! Make authentic, soft German pretzels (Brezeln) with confidence that taste just like from a German bakery!

  6. What Is a German Pretzel? - ravencakesbakery.com

    Jul 25, 2025 · Today, the Brezel is a symbol of comfort, community, and craftsmanship-especially when baked the traditional way. It's no wonder the German pretzel recipe has stood the test of time.

  7. Everything Brezeln: You Can Never Have Too Many Pretzels!

    Apr 22, 2024 · What Are Brezeln? A pretzel, known as “Brezel” in Germany or “Brezeln” for more than one, is a type of baked bread product that’s easily recognized by its distinctive knot-like shape.

  8. German Pretzels • Authentic Proven German Recipe

    Nov 6, 2025 · Like this: Category: Pretzel - Laugenbrezel Tags: brezel, german pretzel, how to make pretzels, laugenbretzel, laugenbrezel, pretzel, pretzels ← Gaisburger Marsch Eintopf – Specialty …

  9. Brezel - I love German Food

    Ingredients 35.2 oz. (1 kg) Plain White Flour (around 9 – 12 % protein) 8.78 oz. (260 ml) milk (lukewarm) 8.78 oz. (260 ml) water (lukewarm) 2.82 oz (80 g) Butter (unsalted) 1 tbsp malt extract (liquid or …

  10. Brezn – Traditional German Pretzels Recipe

    Learn how to make authentic German pretzels (Brezn) with this step-by-step recipe. Includes baking and lye dip tips for perfect Bavarian flavor.