A classic Mexican torta is served on an oblong roll and can be eaten hot or cold. And though filled with many flavors, its main element is meat, sometimes stewed or grilled, sometimes crafted from cured meats, like ham. Its accompaniments are usually avocado, chiles, onions and cheese. They’re portable, spicy and satisfying and worthy of the spotlight. Our version, though not traditional, celebrates chorizo because even a classic needs spicing up once in a while. See the full recipe here: https:

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