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Think of this as a spiced, chickpea omelette that’s quick, delicious, and packed with plant-based protein and fibre! 💪 Perfect for busy weekdays and meal prepping for the week ahead. It needs a bit of moisture and that’s where the tomatoes create a naturally sweet, sticky sauce that works really well with the chickpea. ✨ What makes it special? ✔️ H&B Chickpea Flour brings a protein and fibre punch ✔️ H&B Butter Beans Turmeric deliver depth to the dish that also boost your tastebuds ✔️ H&B Omega
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The Nutri Cookhouse by Deepa on Instagram: "Try this High-Protein Black Chickpea Dosa for a quick and nutritious meal. Swipe for the recipe!No rice, no dal, no fermentation - just pure protein power! Recipe:-Ingredients: - 1 cup black over night soaked chickpea (kala chana) - 1/4 cup semolina (sooji) - 1/4 cup yogurt - 1/2 teaspoon cumin seeds - 1/2 teaspoon ginger - 1 green chili, (adjust to your spice preference) - Salt to taste - Water, as needed - Cooking oil / ghee for greasing Instructions
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