A delicious recipe for Pozole Verde- prepared with tomatillos, green chilies, chicken, and hominy. Ingredients: 3 Lbs of Nixtamal or three 30 oz cans of Hominy 5-6 Bone in Chicken Thighs or 3-4 lbs of boneless pork shoulder One head of garlic 1/2 white onion 2 bay leaves 2 poblano peppers 4-5 Serrano peppers (optional) 6-8 tomatillos 2-3 Tbsp chicken bouillon or salt to taste 2 Tbsp Oregano 1 Tsp Cumin 10-12 Cups of Water (Divided) 5-6 Bone-in Chicken Thighs or 3-4 lbs of boneless pork shoulder

Pozole season is here and what better way to welcome it with Seriously the Easiest and Most Delicious GREEN CHICKEN POZOLE this has been a favorite for many years….. hope it becomes your family’s favorite too. What team are you 💚🤍❤️ Tip: I like to fry my sauce because I feel all the flavors come together better but if you want to skip this step feel free to do so 😊 I M P O R T A N T ⚠️ Add more Chile serranos if you want your pozole to be more spicy the green hatch chiles are a little spicy y