RAMADAN RECIPE🌙✨: Nobu Inspired Miso Cod - 2 large cod fillets - 2 TBP white miso paste - 2 TBSP brown sugar - 3 TBSP rice vinegar - 1 tsp sesame oil - 2 small knobs butter 1. Mix the miso, brown sugar, rice vinegar and sesame oil in a container until well combined 2. Rinse and pat dry the cod and add to the marinade. Leave to marinate for at least 6 hours and up to 2 days (for max flavour) 3. Air fry fish at 190C for 5 mins then grill at 220C for 4-5 minutes until browned #ramadan #recipe #ift
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RAMADAN RECIPE🌙✨: Nobu Inspired Miso Cod - 2 large cod fillets - 2 TBP white miso paste - 2 TBSP brown sugar - 3 TBSP rice vinegar - 1 tsp sesame oil - 2 small knobs butter 1. Mix the miso, brown sugar, rice vinegar and sesame oil in a container until well combined 2. Rinse and pat dry the cod and add to the marinade. Leave to marinate for at least 6 hours and up to 2 days (for max flavour) 3. Air fry fish at 190C for 5 mins then grill at 220C for 4-5 minutes until browned #ramadan #recipe #ift
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