Saffron is the bright red stigma of the flower Sativus Crocus. The 3 saffron threads are removed from the flower and dried. This flower is planted, harvested and processed by hand. Making it the world’s most expensive spice. Dehydrate or air dry the saffron stigmas thoroughly to preserve their flavor and color. Saffron makes a healthy spice and is used to add color and flavor to many dishes- soup, seafood, rice, chicken, pastries, dessert, butter, cheese, and so on. | Shesrootedhomesaffron

What is Saffron?Saffron is the bright red stigma of the flower Sativus Crocus. The 3 Saffron threads are removed from the flower and dried. This flower is planted, harvested, and processed by hand. Making it the world’s most expensive spice.This isn’t just a flower. It’s saffron—the most expensive spice on Earth. And in just a few short weeks, we start shipping out orders for the 2025 season. If you don’t reserve your corms now, you’ll miss your only chance to grow it this year. Watch me in this