NiroshaTanooj ✨🧿 on Instagram: "✨Sankranthi Special Bobbatlu / Bhakshalu ✨ What do you call this festive sweet at your home?🧡 Celebrating the harvest festival with soft, golden Bobbatlu, made the traditional way.. 😍 Stuffed with chana dal and jaggery, roasted slow, finished with a generous drizzle of ghee…🫶 Sankranthi feels incomplete without homemade sweets and family warmth.🤗🤗 Ingredients: 👇✨ Chana Dal - 2 cups Jaggery - 2 cups Wheat flour- 2 cups Maida - 1 cup Turmeric Salt Ghee #sankr

Sadge | Raised By Real Food on Instagram: "WARNING: These won’t last long in your freezer… They’re insanely delicious, ridiculously easy to make, and 100% toddler AND husband approved 😎 I swear, the healthier the treat, the faster they disappear—because I feel zero guilt crushing an entire batch in a couple of days! 😆 These are hands-down one of the best snacks I’ve ever made. You NEED them in your life 👌🏼 Here’s how to make them: Ingredients: • 1½ cups pitted dates • ½ cup butter • 2 tbsp c

The Smell Pt. 2: When Scents Trigger Dark Memories - The Morning X with Barnes & Leslie